Premium homemade ice cream using natural and quality ingredients creating traditional and original flavours.

 

premium

/ˈprēmēəm/

 

As a definition in the ice cream industry: low overrun (whipped air), higher milk fat content and contains higher quality ingredients

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Lisa started her journey in the ice cream business by enrolling in Food Science – Ice Cream Technology Course at the University of Guelph in 2016. There, she learned about proper formulas, production, quality assurance and importantly how to accurately flavor.

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With the foundation in place, Lisa set out to make a rich and creamy ice cream not easily found in today’s market.  A premium product that is reminiscent of the taste of ice cream of yesteryear when it was hand churned in smaller amounts in the home using fresh cream and quality ingredients.  A creation that she could proudly create in memory of her Mother.

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Lisa has mastered traditional and original flavour profiles and has created a product that has been carefully and lovingly made in small batches using only natural, quality and where available, local ingredients. 

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Thanks for stopping by. We hope to see you at our storefront.